Eating is the process of ingesting Ingestion is the consumption of a substance by an organism. In animals, it normally is accomplished by taking in the substance through the mouth into the gastrointestinal tract, such as through eating or drinking. In single-celled organisms, ingestion can take place through taking the substance through the cell wall food Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal, including humans, for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items to provide for an animal's nutritional Nutrition is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Many common health problems can be prevented or alleviated with a healthy diet needs, particularly for energy Like other forms of energy, food energy is expressed in calories or joules. Some countries use the food calorie, which is equal to 1 kilocalorie , or 1,000 gram calories. In the context of nutrition, and especially food labeling, the calories are large calories approximately equal to 4.1868 kilojoules (kJ). The kilojoule is the unit officially and growth. All animals must eat organisms The term "organism" first appeared in the English language in 1701 and took on its current definition by 1834 (Oxford English Dictionary) in order to survive: carnivores A carnivore , meaning 'meat eater' (Latin carne meaning 'flesh' and vorare meaning 'to devour'), is an animal that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of vertebrate and/or invertebrate animal tissue, whether through predation or scavenging. Animals that depend solely on animal flesh for their eat other animals, herbivores Herbivory is a form of predation in which an organism consumes principally autotrophs such as plants, algae and photosynthesizing bacteria. By that definition, many fungi, some bacteria, many animals, some protists and a small number of parasitic plants can be considered herbivores. However, herbivory is generally restricted to animals eating eat plants, and omnivores Omnivores (from Latin: omnes all, everything; vorare to devour) are species that eat both plants and animals as their primary food source. They are opportunistic, general feeders not specifically adapted to eat and digest either meat or plant material exclusively. Pigs are one well-known example of an omnivore. Crows are another example of an consume a mixture of both.
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