Cuisine (from French French is a Romance language spoken, around the world, by more than 100 million people as a first language (mother tongue), by 190 million as a second language, and by about another 200 million people as an acquired foreign language, with significant speakers in 54 countries. Most native speakers of the language live in France, where the language cuisine, "cooking; culinary art; kitchen"; ultimately from Latin Latin is an Italic language historically spoken in Latium and Ancient Rome. Through the Roman conquest, Latin spread throughout the Mediterranean and a large part of Europe. Romance languages such as Italian, French, Catalan, Romanian, Spanish, and Portuguese are descended from Latin, while many others, especially European languages, including coquere, "to cook") is a specific set of cooking Cooking is the process of preparing food by applying heat, selecting, measuring and combining of ingredients in an ordered procedure for producing safe and edible food. The process encompasses a vast range of methods, tools and combinations of ingredients to alter the flavor, appearance, texture, or digestibility of food. Factors affecting the traditions and practices, often associated with a specific culture Culture is a term that has different meanings. For example, in 1952, Alfred Kroeber and Clyde Kluckhohn compiled a list of 164 definitions of "culture" in Culture: A Critical Review of Concepts and Definitions. However, the word "culture" is most commonly used in three basic senses:. It is often named after the region or place where its underlining culture is in presence. For example, Beijing cuisine Beijing cuisine is a cooking style in Beijing, China. It is also formally known as Mandarin cuisine refers to the cooking styles and foods either popular in or originated from Beijing, China. A cuisine is primarily influenced by the ingredients that are available locally or through trade. For example, the American-Chinese dish chop suey Chop suey is an American-Chinese dish consisting of meats (often chicken, fish, beef, shrimp or pork), cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles clearly reflected the adaptation of Chinese cuisine Chinese cuisine originated from the various regions of China and has become widespread in many other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa. In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South Asia. American Chinese cuisine and Canadian Chinese to the ingredients An ingredient is a substance that forms part of a mixture . For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain a secret ingredient that is purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is that part of a available in North America. Another example is Mexican cuisine Mexican cuisine is a style of food that originated in Mexico. Some dishes have a Spanish or Middle Eastern influence. Mexican cuisine is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of which are native to the country, which even in the neighboring countries does not reflect the unique tastes provided in Mexico The United Mexican States (Spanish: Estados Unidos Mexicanos ), commonly known as Mexico (English: /ˈmɛksɪkoʊ/) (Spanish: México (help·info) [ˈmexiko]), is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, due to spices and fresh ingredients not available across borders. Religious A religion is an organized approach to human spirituality which usually encompasses a set of narratives, symbols, beliefs and practices, often with a supernatural or transcendent quality, that give meaning to the practitioner's experiences of life through reference to a higher power, God or gods, or ultimate truth. It may be expressed through food laws can also exercise a strong influence on cuisine.
Traditional cuisine
A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period of time in a specific region of a country and which has notable distinctions from the cuisine of the country as a whole. Some examples of great regional variance can be seen in the cuisines of France French cuisine is a style of cooking derived from the nation of France. It evolved from centuries of social and political change. The Middle Ages brought Guillaume Tirel. The era of the French Revolution, however, saw a move toward fewer spices and more liberal usage of herbs and refined techniques, beginning with François Pierre La Varenne and, Italy, Indonesia Indonesian cuisine reflects the vast variety of people that live on the 6,000 populated islands that make up Indonesia. There is probably not a single "Indonesian" cuisine, but rather, a diversity of regional cuisines influenced by local Indonesian culture and foreign influences, Mexico Mexican cuisine is a style of food that originated in Mexico. Some dishes have a Spanish or Middle Eastern influence. Mexican cuisine is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of which are native to the country, Peru Peruvian cuisine is considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. In January 2004, The Economist stated that "Peru can lay claim to one of the world's dozen or so great cuisines", while at the Fourth International Summit of Gastronomy Madrid Fusión 2006, regarded as the world's, Turkey Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including that of western European. The Ottomans fused various culinary traditions of their realm with, India The cuisine of India is characterized by its use of various spices, herbs and other vegetables grown in India and also for the widespread practice of vegetarianism across some sections of its society. Each family of Indian cuisine is characterized by a wide assortment of dishes and cooking techniques. As a consequence, it varies from region to and China Chinese cuisine originated from the various regions of China and has become widespread in many other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa. In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South Asia. American Chinese cuisine and Canadian Chinese
See also
| Drink portal Drinks, or beverages, are liquids specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human society |
- Bouchon A bouchon is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine, the dishes are quite fatty, and heavily oriented around meat. There are around 20 officially certified traditional bouchons, but a
- Cooking Cooking is the process of preparing food by applying heat, selecting, measuring and combining of ingredients in an ordered procedure for producing safe and edible food. The process encompasses a vast range of methods, tools and combinations of ingredients to alter the flavor, appearance, texture, or digestibility of food. Factors affecting the
- Culinary arts Culinary art is the art of cooking. The word "culinary" is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as
- List of basic cooking topics
- List of cuisines This is a list of various cuisines. The cuisines of present-day nations are listed in alphabetic order by continent. The continental classification is followed by sections listing historical, ethnic, and religious cuisines
- National dish
- Restaurant A restaurant prepares and serves food and drink to customers. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models
External links
| Wikibooks Wikibooks is a Wikimedia Foundation wiki for the creation of free content textbooks and annotated texts that anyone can edit Cookbook has a recipe/module on Cuisines |
Categories: Cuisine
|
Examiner.com
But enough about French history, this is about French cuisine in Las Vegas. Joel Robuchon at the MGM Grand is arguably the best French restaurant in the ...
and more »
Exile Kiss
ue, 30 Jun 2009 15:50:00 GM
A native of Santa Fe, New Mexico, Chef Sedlar grew up seeing Mexican and Latin . cuisine. being treated as "second-class . cuisine. ," with many people thinking that it was mainly about tacos and burritos, etc. He saw how elegant and fancy ...
Q. The Chinese cuisine is really my favorite.
Asked by Senorita Rikki - Mon May 14 21:25:02 2007 - - 31 Answers - 0 Comments
A. Vietnamese. It's a nice marriage of Asian and French flavours and techniques.
Answered by lorenai - Mon May 14 21:29:12 2007
